Head and neck

Forehead broad, face in proportion with look of alertness; muzzle broad; neck of good length; throat clean and not too full, jaw must be well set neither over or under shot. Teeth to meet the pad correctly. Top of the head should be higher than the crest or neck and the back

Forequarters

Shoulders should be smooth and well covered with flesh, should not be too prominent for the sake of ease of calving; brisket neat and trim with no waste; legs should be straight, even and set well apart

Body

Back should be long and broad with a level topline; ribs should be well sprung, loins should be wide and deep for good expression of eye muscle, firm to touch, flank, brisket and belly should carry no waste

Colour

Face, crest, underside, socks and brush to tail should be white; the body should be a deep rich red.

Legs and Locomotion

Legs should be set squarely; feet should be even and straight; walking action should be free and smooth, not rolling hips, twisting or crossing legs or straddling

Hindquarters

Rump should have good width and be well muscled; tail head should be set flush with the topline; thighs should be wide and well muscled; legs should be set wide apart without being either too crooked or straight; testicles should be of adequate and even size

General

Overall appearance of alertness combined with docility, should parade well and appear healthy; smooth frame and fleshing free from coarseness; coat fine and silky. Bulls should be rung at 12 to 14 months (2 3/4 inch copper rings ). Heifers should be mated to calve at 24 to 30 months